BRANDS · EVENTS · INCENTIVES
More than a business event.
From executive dinners and brand experiences to launches, incentives and private corporate gatherings, Atelier Laterre creates gastronomy around the purpose of the occasion.
French-Belgian roots, exceptional Norwegian produce and attentive hospitality come together in an experience created around your guests, your setting and your brand.
CORPORATE
Experiences, created around your business
CREATED FOR
THE OCCASION
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Private dinners, board dinners and intimate business gatherings created around your guests and the purpose of the occasion. Tailored menus, discreet service and attentive hospitality — at your venue or a private location.
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From product launches and brand experiences to elegant receptions, we create gastronomy around the occasion. Food, presentation and hospitality come together in an experience tailored to your brand and your guests.
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Tailored culinary concepts for company gatherings, celebrations and larger events. From standing formats to seated dinners, every experience is created around your guests, your setting and your purpose.
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Take your event beyond the traditional venue. Live-fire cooking, exceptional Norwegian produce and French-Belgian craftsmanship come together for incentives, team events and extraordinary locations in Northern Norway.
From an intimate executive dinner to a larger corporate gathering, every Atelier experience is shaped around your guests, your setting and the purpose of the occasion.
THE ATELIER APPROACH
01 — UNDERSTAND
Your occasion
We begin with your guests, your location and what you want the event to achieve.
03 — PREPARE
Every detail
Cuisine, presentation and logistics are carefully prepared around your location and your event.
02 — CREATE
Your experience
We develop a tailored culinary concept around the occasion, season and setting.
04 — HOST
Simply be present
We take care of the culinary experience and its service — allowing you to focus on your guests and the occasion.
