OFYR · BÅLPANNE · OPEN FIRE
Gastronomy shaped by fire.
From the refined heat of the plancha to the intimacy of a bålpanne or an existing fire setting, Atelier On Fire adapts to the setting, the season and the occasion.
ON FIRE
FIRE. PLACE. EXPERIENCE.
Exceptional Norwegian produce, French-Belgian craftsmanship and live fire come together in experiences shaped by their surroundings.
No fixed setting. No fixed menu. From OFYR and plancha cooking to the intimacy of a bålpanne or an existing fire setting — every On Fire experience adapts to the place, the season and the people.
-
Our signature expression of live-fire cooking. The heat of the fire and the versatility of the plancha allow us to cook an entire menu outdoors — from delicate seafood and vegetables to meat, sauces and finishing touches.
-
A more intimate and elemental way of cooking. Around the bålpanne or an open fire, Norwegian produce is prepared directly over flame, embers and cast iron — perfectly suited to the landscape and atmosphere of the North.
-
On Fire is designed to travel. A private cabin, a grillhytte, a terrace by the fjord or somewhere completely unexpected — we build the culinary experience around the location and the possibilities it offers.
-
Northern weather is part of the experience, but it should never define it. When outdoor cooking isn’t possible — or when you simply prefer to dine indoors — we adapt the cooking method while keeping the menu, craftsmanship and Atelier experience intact.
THE CUISINE OF ON FIRE
French-Belgian roots. Norwegian produce. Shaped by fire.
On Fire begins with exceptional Norwegian produce — fish and shellfish from cold Northern waters, quality meats, seasonal vegetables, potatoes, berries and ingredients selected for their flavour and provenance.
Our French-Belgian roots shape the way we cook: classic technique, sauces, proper preparations and familiar flavours — interpreted through the heat, smoke and directness of fire.
The OFYR plancha gives us precision and control. The bålpanne and open fire bring flame, embers, cast iron and smoke. We grill, roast, sear, char, slow-cook and finish over fire, choosing the technique that serves the ingredient rather than the spectacle.
The result is not barbecue. It is Atelier Laterre — cooked with fire.
CRAFTED OVER FIRE
Fire has been part of our cooking long before Atelier Laterre.
LET’S CREATE YOUR ON FIRE EXPERIENCE
Tell us where you want to bring people together.
A private home, a cabin, a grillhytte, a corporate event or somewhere completely unexpected — tell us about the place, the occasion and your guests.
We’ll create the gastronomy around it.